My brother, Bertie, opened his own pizzeria a few years ago, and proceeded to make pizzas so good it makes it hard for me to enjoy them anywhere else :(
In the early days there were just a few of us muddling through, trying to work out how on earth it was meant to happen. These days he's got professional staff and functioning equipment, and as well as winning loads of prizes from the Pizza & Pasta Association, he's also managed to open a second shop in Brighton. Next stop: London!
Here's a video I made of the original shop: